The Role of Texture in Tea Tasting
Published on: 05/08/2025
It’s not just about flavor. From silky to astringent, texture plays a starring role in tea tasting. Here's how to train your palate to feel the tea—not just taste it.
From Aroma to Aftertaste: Mapping Your Cup
Published on: 03/06/2025
This isn’t just tea—it’s a full-blown sensory expedition. Learn how to sniff, slurp, and savor like a pro (or at least fake it convincingly at your next tea tasting).
What a Tea’s Color Might Reveal About Its Origin
Published on: 01/04/2025
From jade green to deep amber, your tea’s color isn’t just pretty—it’s a map. Discover how hue reveals a tea’s altitude, region, and the hands that crafted it.New Blog Post Description
The Five Senses of Tea: A Tasting Meditation
Published on: 04/02/2025
New Blog PostDiscover the art of mindful tea tasting through sight, sound, smell, touch, and taste. A sensory meditation that transforms your cup into a moment of presence and peace. Description