Cup of Team with orange white flowers surrounding it.

Anti-Inflammatory Teas You Can Grow Yourself (Zone 7b–8a Edition)

September 16, 20254 min read

Sip your way to wellness—straight from your backyard. These powerhouse herbs make anti-inflammatory teas that grow well in Zones 7b–8a with a little love (and sometimes a pot!).


Healing in a Teacup (and in the Dirt)

You don’t need a pharmacy—or even a fancy health store—to brew anti-inflammatory tea. Many potent, soothing herbs grow beautifully in raised beds, garden guilds, or pots right outside your door here in Zone 7b/8a.

We are going deeper than the blogpost Tea and Digestion. Let’s explore the best inflammation-fighting plants that thrive in our climate—and how to dry and sip them with intention.


1. Turmeric (Curcuma longa)

Why: Curcumin is a potent anti-inflammatory compound
Zone Tips: Not frost-tolerant! Grow in pots; plant rhizomes after last frost and overwinter indoors. Likes rich, moist soil and heat.
Tea Tip: Grate fresh or dried root. Always pair with black pepper (it increases absorption) and add ginger for bonus warmth.

Pro tip: In the Summer, place it in a pot somewhere super hot, think: near a sunfacing building (thermal mass!). Tuck it into the heated shed come first frost.

2. Ginger (Zingiber officinale)

Why: Warming and stimulating, reduces inflammation and eases muscle aches
Zone Tips: Also frost-sensitive; grow in containers and bring indoors for winter. Plant in spring after last frost in part shade with compost-rich soil.
Tea Tip: Slice or grate into simmering water. Add lemon and honey for a post-weeding reward.

A go-to brew after pruning tea bushes? Ginger-lemon tea with raw honey. Reboots body and mood.

3. Chamomile (Matricaria chamomilla)

Why: Calms inflammation in the gut and nervous system
Zone Tips: Annual that reseeds easily. Loves sun and thrives in our spring and fall seasons.
Tea Tip: Dry flower heads fully before brewing for a mild, floral cup that soothes like a Southern grandmother’s hug.

4. Holy Basil / Tulsi (Ocimum tenuiflorum)

Why: Adaptogen and inflammation soother—great for stress-driven inflammation
Zone Tips: Treat like sweet basil. Start indoors or direct sow after frost. Grows easily in garden beds or pots with sun and regular pinching.
Tea Tip: Earthy and peppery. Use fresh or dried. Excellent with lemon balm.

5. Lemon Balm (Melissa officinalis)

Why: Mildly anti-inflammatory, calming, and digestive-friendly
Zone Tips: Hardy perennial in our climate! Cut back after flowering to keep it bushy. Grows well in raised beds or pots.
Tea Tip: Best fresh. Makes a gentle lemony infusion that blends well with tulsi or chamomile.

6. Calendula (Calendula officinalis)

Why: Fights inflammation, supports skin and lymphatic healing
Zone Tips: Annual but self-seeds in Zone 7b/8a (Which we love!!). Prefers full sun and average soil. Flowers from spring to frost.
Tea Tip: Dry the petals and steep with mint or chamomile for a bright, healing blend.

7. Peppermint (Mentha × piperita)

Why: Anti-inflammatory for gut health, relieves tension and headaches
Zone Tips: Perennial spreader—keep it in pots unless you want a mint jungle. Partial shade is fine.
Tea Tip: Great fresh or dried. Adds brightness to any blend.

Brew it daily after a communal lunch. It’s like hitting “reset” on your digestive system.


 How to Harvest & Store in Zone 7b/8a

  • Harvest herbs in the morning once the dew dries but before the heat wilts their oils

  • Dry gently: Hang small bundles in shade or use a dehydrator

  • Store airtight: Use clean, labeled glass jars out of direct light somewhere cool (55-77 degree Temperature is ideal).

  • Use within 6–12 months for best potency

Pro tip: Label it like the future-you will forget. (Because she will.)


Final Sip

At Clemson Tea Farm, we’ve learned that our garden is more than a pantry—it’s a pharmacy, sanctuary, and teacher. These herbs are easy to grow in our climate (with a few winter workarounds) and help soothe inflammation in ways your body will thank you for.

Grow them generously. Harvest with reverence. Sip with intention.


Want to bring more farm-to-cup wellness into your life?

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Or get on the waiting list for our small-batch tea harvest at Clemson Tea Farm—where every leaf tells a story.

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There will also be the latest about upcoming tea classes, WWOOF volunteer opportunities, and hands-on events at Clemson Tea Farm. Whether you’re dreaming of growing your own tea or digging into the soil alongside us, we’d love to welcome you.

It’s not just a farm—it’s a classroom, a sanctuary, and sometimes a jungle gym for chickens. Come learn with us!


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Hi, I’m Nanelyn, the heart behind #ClemsonTeaFarm! My journey into tea farming began with a deep appreciation for nature and a desire to create something meaningful—something that not only produces high-quality tea but also nurtures the land. With a background in Nursing, nurturing comes naturally, whether it’s for the body, the soul or the land, I’ve dedicated myself to traditional organic, sustainable, regenerative farming practices that replenishes both people and the environment.

Nanelyn Mitchell

Hi, I’m Nanelyn, the heart behind #ClemsonTeaFarm! My journey into tea farming began with a deep appreciation for nature and a desire to create something meaningful—something that not only produces high-quality tea but also nurtures the land. With a background in Nursing, nurturing comes naturally, whether it’s for the body, the soul or the land, I’ve dedicated myself to traditional organic, sustainable, regenerative farming practices that replenishes both people and the environment.

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